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Effect of Kernel Size and Its Potential Interaction with Genotype on Key Quality Traits of Durum Wheat

Kun Wang1, Dale Taylor1, Yuming Chen1

  • 1Grain Research Laboratory, Canadian Grain Commission, 303 Main Street, Winnipeg, MB R3C 3G8, Canada.

Foods (Basel, Switzerland)
|December 24, 2021
PubMed

Keywords:
durum wheatgenotypekernel sizemilling qualitypasta colorsemolina quality

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