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The Extraction, Functionalities and Applications of Plant Polysaccharides in Fermented Foods: A Review

Theoneste Niyigaba1, Diru Liu1, Jean de Dieu Habimana2

  • 1Institute of Nutrition and Food Hygiene, School of Public Health, Lanzhou University, Lanzhou 730000, China.

Foods (Basel, Switzerland)
|December 24, 2021
PubMed

Keywords:
applicationsfermented foodsfunctionalityhealth benefitsplant polysaccharides

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