Social Media Analysis to Understand the Expected Benefits by Plant-Based Meat Alternatives Consumers
Mirian Natali Blézins Moreira1, Cássia Rita Pereira da Veiga1, Zhaohui Su2
1Department of General and Applied Administration, School of Management, Federal University of Paraná-UFPR, Av. Lothtário Meissner, 632, Curitiba 80210-170, Brazil.
Abstract:
The plant-based alternative meat products market has attracted attention in recent years, as the demand for these products has grown worldwide. To meet the needs of this promising market, marketers must pay attention to the expected benefits of consumers and the insights that can be gleaned from comments posted on social media. This article proposed an investigation of the potential of the content analysis of comments posted on the Instagram social network of food companies that manufacture plant-based alternative meat products to understand the expected benefits by end consumers from the perspective of the classic marketing mix variables. The content posted voluntarily by consumers was organized into 13 categories of expected benefits analyzed within a proposal of evidence from the perspective of the marketing mix. The results showed that, among the insights obtained, 63% were related to the place variable, 21% to the product variable, 11% to the price variable, and 5% to the promotion variable. The insights reinforce the notion that marketing mix variables are crucial factors for companies to make products available in the right place, in the right quantity, and at a fair price, in addition to engaging with consumers through social media.
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