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Scientometric Overview of Coffee By-Products and Their Applications

Daniel D Durán-Aranguren1, Sebastian Robledo2,3,4, Eduardo Gomez-Restrepo5

  • 1Product and Process Design Group, Department of Chemical and Food Engineering, Universidad de Los Andes, Carrera 1 No. 18A-10, Bogota 111711, Colombia.

Molecules (Basel, Switzerland)
|December 24, 2021
PubMed

Keywords:
applicationscoffee by-productscoffee huskcoffee pulpcoffee silverskinscientometric analysisspent coffee grounds

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