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Relationship between the Chemical Composition and the Biological Functions of Coffee

Shah Saud1, Ahmad Mohammad Salamatullah2

  • 1College of Life Sciences, Linyi University, Linyi 276012, China.

Molecules (Basel, Switzerland)
|December 24, 2021
PubMed

Keywords:
biological activitieschemical constituentscoffeeflavonoidsphenolic acids

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