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How to Stabilize Protein: Stability Screens for Thermal Shift Assays and Nano Differential Scanning Fluorimetry in the Virus-X Project
Published on: February 11, 2019
Nimesh Shukla1, Brianna Bembenek2, Erika A Taylor3
1Department of Physics, Wesleyan University, Middletown, CT 06459, USA.
Compatible osmolytes like sugars stabilize proteins against stress. Differences in their structure, specifically glycosidic bonds, affect their effectiveness in biopreservation, influencing protein stability and hydration.
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