Vitamin D Endocrine System and COVID-19

Roger Bouillon1, José Manuel Quesada-Gomez2,3

  • 1Laboratory of Clinical and Experimental Endocrinology, Department of Chronic Diseases, Metabolism and Ageing KU Leuven Leuven Belgium.

JBMR Plus
|December 24, 2021
PubMed
Summary

Maintaining adequate vitamin D levels may reduce the risk and severity of COVID-19. Studies suggest vitamin D supplementation and calcifediol administration can decrease intensive care admissions and mortality rates in patients with COVID-19.

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