Gas-phase infrared spectroscopy of glycans and glycoconjugates

Kim Greis1, Carla Kirschbaum1, Gert von Helden2

  • 1Institut für Chemie und Biochemie, Freie Universität Berlin, Arnimallee 22, 14195, Berlin, Germany; Fritz-Haber-Institut der Max-Planck-Gesellschaft, Faradayweg 4-6, 14195, Berlin, Germany.

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