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Encapsulating quercetin in cyclodextrin metal-organic frameworks improved its solubility and bioavailability

Zhenjiong Wang1, Yiding Ma2, Ying Jiang3

  • 1College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing University of Finance and Economics, Nanjing, People's Republic of China.

Journal of the Science of Food and Agriculture
|December 25, 2021
PubMed
Abstract

Keywords:
bioavailabilitymetal-organic frameworkquercetinwater solubilityγ-cyclodextrin

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