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Updated: Oct 8, 2025

Design of Solid-State Fermentation Systems for Polymer Hydrolytic Extracellular Enzyme Production by Filamentous Fungi
06:08

Design of Solid-State Fermentation Systems for Polymer Hydrolytic Extracellular Enzyme Production by Filamentous Fungi

Published on: June 6, 2025

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Impact of solid-state fermentation on factors and mechanisms influencing the bioactive compounds of grains and

Ray De Villa1,2, Joy Roasa1,2, Yoshinori Mine2

  • 1Guelph Research & Development Centre, Agriculture and Agri-Food Canada, Guelph, Ontario, Canada.

Critical Reviews in Food Science and Nutrition
|December 27, 2021
PubMed

Keywords:
food bioactivesfood-grade microorganismsgrains/seedsprocessing by-productssolid state fermentation

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