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Author Spotlight: Improving the Production of Self-Assembling Fibers and Peptide Hydrogels for Superior Biocompatibility
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Water distribution and moisture-absorption in egg-white derived peptides: Effects on their physicochemical,

Shuailing Yang1, Songyi Lin2, Haiqing Ye3

  • 1College of Food Science and Engineering, Jilin University, Changchun 130062, China; Institute for Innovative Development of Food Industry, Shenzhen University, Shenzhen 518060, China.

Food Chemistry
|December 27, 2021
PubMed

Keywords:
Bioactive peptideHydrophobicityPeptide hydrogelStorage stabilityWater dynamics

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