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"Five Keys to Safer Food" and COVID-19

Nadia San Onofre1,2, Carla Soler1,2, J Francisco Merino-Torres2,3

  • 1Food & Health Lab, Institute of Materials Science, University of Valencia, Paterna, 46980 Valencia, Spain.

Nutrients
|December 28, 2021
PubMed

Keywords:
COVID-19food safety“Five Keys to Safer Food” manual

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