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Updated: Oct 8, 2025

The Preparation and Properties of Thermo-reversibly Cross-linked Rubber Via Diels-Alder Chemistry
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Microstructure and Lamellae Phase of Raw Natural Rubber via Spontaneous Coagulation Assisted by Sugars

Wanna Bai1, Jie Guan1, Huan Liu1

  • 1School of Materials Science and Engineering, Hainan University, Haikou 570228, China.

Polymers
|December 28, 2021
PubMed

Keywords:
crystallizationlamellae phasenatural rubberspontaneous coagulationsugars

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