Biosensor-assisted evolution for high-level production of 4-hydroxyphenylacetic acid in Escherichia coli

Yu-Ping Shen1, Yuyang Pan2, Fu-Xing Niu1

  • 1Institute of Synthetic Biology, Biomedical Center, Guangdong Province Key Laboratory of Improved Variety Reproduction in Aquatic Economic Animals, School of Life Sciences, Sun Yat-sen University, Guangzhou, 510275, China.

Metabolic Engineering
|December 29, 2021
PubMed

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