Antioxidant Activity and the Potential Mechanism of the Fruit From Ailanthus altissima Swingle

Ya-Nan Mo1, Feng Cheng1,2, Zhen Yang1

  • 1Key Laboratory of New Animal Drug Project of Gansu Province, Key Laboratory of Veterinary Pharmaceutical Development, Ministry of Agriculture and Rural Affairs, Lanzhou Institute of Husbandry and Pharmaceutical Sciences of Chinese Academy of Agriculture Sciences, Lanzhou, China.

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