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Encapsulation, protection, and delivery of curcumin using succinylated-cyclodextrin systems with strong resistance to

Yao Hu1, Chao Qiu1, David Julian McClements2

  • 1State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi, Jiangsu 214122, China.

Food Chemistry
|December 31, 2021
PubMed

Keywords:
CarriersCyclodextrin carboxylateDigestion fluidEnvironmental stabilityPhytochemicals

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