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TAS2R16 introgression from banteng into indigenous Chinese cattle
Gaoxiang Yuan1, Huixuan Yan1, Ying Liu1
1Key Laboratory of Animal Genetics, Breeding and Reproduction of Shaanxi Province, College of Animal Science and Technology, Northwest A&F University, Yangling, China.
Animal Biotechnology
|January 3, 2022
Summary
Banteng gene introgression in Chinese cattle was studied using taste receptor genes. Specific mutations were more common in southern Chinese cattle, indicating geographic adaptation and banteng influence.
Area of Science:
- Genetics
- Zoology
- Animal breeding
Background:
- Historical hybridization between Chinese cattle and banteng is known.
- Gene introgression from banteng has influenced traits in indigenous cattle, such as bitter taste receptors.
- The taste 2 receptor member 16 (TAS2R16) gene is a target for studying banteng introgression.
Purpose of the Study:
- To determine the level of introgression of the TAS2R16 gene from banteng into Chinese cattle.
- To investigate the prevalence of two specific missense mutations in the bovine TAS2R16 gene.
- To understand the influence of banteng introgression on Chinese cattle populations.
Main Methods:
- Polymerase Chain Reaction (PCR) and DNA sequencing were used.
- Prevalence of two TAS2R16 variants was examined in 28 indigenous Chinese cattle and banteng breeds (750 individuals).
- Geographic distribution of mutant alleles was analyzed.
Main Results:
- Two mutant alleles of the TAS2R16 gene showed higher frequency distribution in southern China.
- A strong geographic distribution of these variants was observed, particularly in south-central and southeast China.
- The findings suggest banteng introgression has impacted TAS2R16 variant frequencies in Chinese cattle.
Conclusions:
- Banteng introgression has significantly influenced the frequency distribution of TAS2R16 mutations in Chinese indigenous cattle.
- The geographic distribution of these mutations suggests adaptation to different environmental conditions.
- This study provides insights into the genetic impact of hybridization and adaptation in cattle breeds.
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