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Updated: Oct 8, 2025

Multidisciplinary Approach to Obesity Management: A Case Report
Published on: May 30, 2025
Assessing impacts of redeveloping public housing communities on obesity in low-income minority residents: Rationale,
Ashlesha Datar1, Victoria Shier2, Alexandria Braboy1
1Center for Economic and Social Research, University of Southern California, USA.
Introduction:
Obesogenic built- and social-environments in low-income and minority communities are often blamed for the higher rates of obesity in this population, but existing evidence is based largely on observational studies. This study leverages a natural experiment created by the redevelopment of a public housing community to examine the impact of major improvements to the housing, built, and social environments on obesity among residents.
Methods/Design:
The study design is a natural experiment where residents from the redeveloped community (treatment group) will be compared to those from a similar community (control group) in terms of their pre/post changes in primary outcomes using annual longitudinal data on a cohort of residents. Quasi-experimental variation in the timing of exposure to various redevelopment components within the treated community will be further leveraged within a stepped-wedge research design to assess the impact of the redevelopment components. Primary outcome measures include body mass index, overweight, and obese status.
Results:
A cohort of 868 adults and 704 children (ages 2-17 years) was recruited during 2018-2019 with up to two waves of baseline data. At baseline, the prevalence of obesity (overweight or obesity) was 57.2% (81.3%) in adults and 33.1% (52.4%) among children, with no significant differences by treatment status. No differential trends in primary outcomes were observed by treatment status during the two years of baseline.
Discussion:
This natural experiment study offers a unique opportunity to assess whether improvements to housing, built, and social environment in low-income minority communities can lead to reductions in obesity.
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