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Published on: January 7, 2019
COVID-19's implications on agri-food systems and human health in Bangladesh
Byomkesh Talukder1, Gary W vanLoon2, Keith W Hipel3,4
1Dahdaleh Institute for Global Health Research, Suite 2150, Dahdaleh Building, York University, 88 The Pond Road, Toronto, Ontario M3J 2S5, Canada.
Abstract:
The COVID-19 pandemic in Bangladesh has put agri-food systems and resultant human health under serious pressure and this has thus become a priority concern for the country and its development partners. To understand, describe and analyse the impacts of COVID-19 on agri-food systems, human health issues and related SDGs, this study used systematic rapid literature review, analysis of blogs and news and engagement with key informants. The analysis reveals impacts that can be addressed through a set of recommendations for a coordinated effort to minimize the effects of the COVID-19 pandemic on agri-food systems and related health issues in Bangladesh.
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