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Risk factors and assessment considerations for essential fatty acid deficiency in nonparenterally fed patients using

Holly Estes-Doetsch1,2, Heidi Ganzer3, Kristen Roberts1,2

  • 1Medical Dietetics Division, College of Medicine, The Ohio State University, Columbus, Ohio, USA.

Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition
|January 3, 2022
PubMed

Keywords:
essential fatty acid deficiencyexocrine pancreatic insufficiencypancreatic cancerpancreatic enzymespancreaticoduodenectomy

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