Micelle separation conditions based on particle size strongly affect carotenoid bioaccessibility assessment from

Jianing Liu1, Dazhi Liu2, Jinfeng Bi3

  • 1Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS), Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China; Food Quality and Design Group, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands.

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