Interactions between puerarin/daidzein and micellar casein

Yucheng Wang1, Min Yang1, Juanjuan Qin1

  • 1College of Science, Gansu Agricultural University, Lanzhou, China.

Summary

Micellar casein enhances the bioavailability of puerarin (PUE) and daidzein (DAI) by forming complexes that prolong their release during digestion. This improves their antioxidant activity and potential for food and pharmaceutical applications.

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