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Updated: Oct 7, 2025

A Customizable Approach for the Enzymatic Production and Purification of Diterpenoid Natural Products
Published on: October 4, 2019
Simon d'Oelsnitz1, Vylan Nguyen2, Hal S Alper3
1Department of Molecular Biosciences, University of Texas at Austin, Austin, Texas 78712, United States.
Scientists engineered versatile biosensors to detect specific monoterpenes, valuable compounds in flavors and fragrances. These tools enable precise chemical measurement and regulation within cells, advancing biotechnological applications.
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