An evolving view on food viscosity regulating gastric emptying

Yangyi Jin1, Peter J Wilde1,2, Yingying Hou1

  • 1School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China.

Summary

High-viscosity foods regulate gastric emptying and blood sugar levels. Understanding the relationship between food viscosity and gastric emptying aids in developing foods for satiety and weight management.

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