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[Metabolic studies under administration of oral contraceptives. A review]
Abstract:
The use of oral contraceptives can produce changes in the metabolism of carbohydrates, lipids, proteins, vitamins, and minerals. Responsible for the alterations seems to be the used oestrogen- and gestagen derivative and not so much the type of the contraceptive. The most frequent findings are raised serum-glucose-, insulin-, and triglyceride levels; disturbances in protein-metabolism increase the risk of developing thrombosis and hypertonia. Little is known about the significance of oral contraceptives on the vitamin- and mineral metabolism--yet extreme deficiencies have not been observed so far. Oral contraceptives can become an extra risk factor when given to women with metabolic disturbances.
Keywords:
Ascorbic AcidBiologyCarbohydrate Metabolic EffectsGlucose Metabolism EffectsHematological EffectsHemic SystemLipid Metabolic EffectsLipidsMetabolic EffectsOral ContraceptivesPhysiologyPlasma Protein Binding CapacitySerum Copper LevelSerum Iron LevelSerum Zinc LevelTryptophan Metabolism AlterationsVitamin AVitamin B Complex