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Contamination of home-grown and retail vegetables with Clostridioidesdifficile

Anissa D Scholtzek1, Janine Heise1, Pascal Witt1

  • 1German Federal Institute for Risk Assessment, Department Biological Safety, Max-Dohrn-Str. 8-10, 10589, Berlin, Germany.

Anaerobe
|January 6, 2022
PubMed

Keywords:
Antimicrobial resistanceC. difficileFood safetyPotatoesReady-to-eat salads

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