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Concentrations of essential and toxic elements and health risk assessment in brown rice from Qatari market

Amjad M Shraim1, Mohammad I Ahmad2, Mohammad Sulaiman F Rahman2

  • 1Department of Chemistry and Earth Sciences, College of Arts and Sciences, Qatar University, 2713 Doha, Qatar.

Food Chemistry
|January 7, 2022
PubMed

Keywords:
Accumulation of toxic elementsOryza sativaRice consumptionRice grain sizeRice-based foodUnpolished rice

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