An Evaluation of Texture-Modified Diets Compliant with the International Dysphagia Diet Standardization Initiative in

Xiaojing Sharon Wu1, Anna Miles2, Andrea Braakhuis3

  • 1Department of Nutrition, Faculty of Medical and Health Sciences, University of Auckland, 85 Park Rd, Grafton, Auckland, 1142, New Zealand. Xiaojing.wu@auckland.ac.nz.

Dysphagia
|January 7, 2022
PubMed

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