Amphiphilic Polysaccharides Acting both as Stabilizers and Surface Modifiers during Emulsification in Microfluidic

Asma Chebil1, Denis Funfschilling2, Michèle Léonard1

  • 1Université de Lorraine, CNRS, LCPM, F-54000 Nancy, France.

Summary

A new continuous process creates dextran-covered poly(lactic acid) microparticles using microfluidics. These particles can be freeze-dried and reconstituted without cryoprotectants, simplifying drug delivery applications.

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