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Effect of drying on the physical and chemical properties of palm kernel oil

Mina Habibiasr1, Mohd Noriznan Mokhtar1,2, Mohd Nordin Ibrahim1

  • 1Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, Serdang, Selangor, 43400, Malaysia.

Journal of the Science of Food and Agriculture
|January 8, 2022
PubMed
Abstract

Keywords:
dryingfatty acid compositionpalm kernelpalm kernel oil

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