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Soybean Meal Extract Preserves Memory Ability by Increasing Presynaptic Function and Modulating Gut Microbiota in
Kun-Chieh Yeh1,2,3, Chi-Feng Hung1, Hui-Ling Lee4
1School of Medicine, Fu Jen Catholic University, No.510, Zhongzheng Rd., Xinzhuang Dist, New Taipei City, 24205, Taiwan.
Soybean meal extract (SME) consumption improved memory in rats by enhancing synaptic function and altering gut microbiota. This dietary intervention shows promise for preserving cognitive function and potentially preventing memory deficits.
Area of Science:
- Neuroscience
- Nutritional Science
- Microbiology
Background:
- Age-related cognitive decline and memory deficits are significant health concerns.
- Dietary interventions and nutraceuticals are explored for preventing and treating neurodegenerative diseases.
- The impact of soybean meal extract (SME) on memory function remains largely unknown.
Purpose of the Study:
- To evaluate the effect of oral soybean meal extract (SME) administration on memory function in rats.
- To investigate the underlying neurobiological and gut microbiota mechanisms of SME's effects on memory.
- To assess the safety profile of SME regarding hepatotoxicity and renal toxicity.
Main Methods:
- Oral administration of SME to healthy rats for two weeks.
- Assessment of memory function using the Morris water maze (MWM) test.
- Analysis of presynaptic protein levels, protein kinase expression, and synaptic vesicle density in hippocampal synaptosomes.
- Investigation of gut microbiota composition changes.
Main Results:
- SME administration significantly reduced escape latency and movement distance in the MWM test, indicating improved memory preservation.
- SME increased the levels of key presynaptic proteins and activated specific protein kinases (ERK1/2, PKC, CaMKII) in hippocampal synaptosomes.
- Transmission electron microscopy revealed an increased number of synaptic vesicles in SME-treated rats.
- SME consumption led to alterations in gut microbiota composition compared to controls.
- SME exhibited no hepatotoxicity or renal toxicity at the tested doses.
Conclusions:
- Soybean meal extract (SME) demonstrates efficacy in preserving memory function in rats.
- SME enhances cognitive function by increasing presynaptic protein levels and promoting synaptic plasticity.
- Modulation of gut microbiota by SME may also contribute to its memory-enhancing effects.
- SME is a safe dietary intervention with potential therapeutic applications for memory deficits.
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