Soybean Meal Extract Preserves Memory Ability by Increasing Presynaptic Function and Modulating Gut Microbiota in

Kun-Chieh Yeh1,2,3, Chi-Feng Hung1, Hui-Ling Lee4

  • 1School of Medicine, Fu Jen Catholic University, No.510, Zhongzheng Rd., Xinzhuang Dist, New Taipei City, 24205, Taiwan.

Molecular Neurobiology
|January 10, 2022
PubMed
Summary

Soybean meal extract (SME) consumption improved memory in rats by enhancing synaptic function and altering gut microbiota. This dietary intervention shows promise for preserving cognitive function and potentially preventing memory deficits.