Mushroom and cereal β-D-glucan solid state NMR and FTIR datasets

Alexandra Kremmyda1,2, William MacNaughtan1, Dimitris Arapoglou2

  • 1Division of Food, Nutrition and Dietetics, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, United Kingdom.

Data in Brief
|January 10, 2022
PubMed
Summary

This study provides raw NMR and FTIR data for various samples like mushrooms and cereals. Researchers can use this data to analyze glucan linkages and replicate processing methods for further NMR spectroscopy studies.

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