Weather Patterns Associated with DON Levels in Norwegian Spring Oat Grain: A Functional Data Approach

Anne-Grete Roer Hjelkrem1, Heidi Udnes Aamot2, Morten Lillemo3

  • 1Division of Food Production and Society, Norwegian Institute of Bioeconomy Research (NIBIO), 1431 Ås, Norway.

Summary

Predicting deoxynivalenol (DON) contamination in Norwegian oats is possible using weather data. Warmer sowing weather and cooler, wetter conditions before flowering are linked to higher DON levels.

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