Comparison of Metal-Based Nanoparticles and Nanowires: Solubility, Reactivity, Bioavailability and Cellular Toxicity

Johanna Wall1, Didem Ag Seleci2, Feranika Schworm1

  • 1Department of Food Chemistry and Toxicology, Faculty of Chemistry and Biosciences, Institute of Applied Biosciences, Karlsruhe Institute of Technology (KIT), 76131 Karlsruhe, Germany.