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Near-Infrared Spectroscopy Applied to the Detection of Multiple Adulterants in Roasted and Ground Arabica Coffee

Cinthia de Carvalho Couto1, Otniel Freitas-Silva2, Edna Maria Morais Oliveira2

  • 1Food and Nutrition Graduate Program, Federal University of State of Rio de Janeiro, Av. Pasteur 296, Rio de Janeiro 22290-240, Brazil.

Foods (Basel, Switzerland)
|January 11, 2022
PubMed

Keywords:
adulterationauthenticitychemometricscoffeeinfrared spectroscopy

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