Special Issue on Flavour Volatiles of Wine
Matteo Bordiga1, Fulvio Mattivi2,3
1Department of Pharmaceutical Sciences, Università degli Studi del Piemonte Orientale "A. Avogadro", Largo Donegani 2, 28100 Novara, Italy.
Foods (Basel, Switzerland)
|January 11, 2022
Abstract:
The perception of wine flavour and aroma is the result of several interactions between a large number of chemical compounds and sensory receptors [...].


