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Synthesis, Stability, and Bioavailability of Nicotinamide Riboside Trioleate Chloride

Amin Zarei1, Leila Khazdooz1, Sara Madarshahian1

  • 1Department of Food Science, College of Agriculture and Life Sciences, Cornell University, Ithaca, NY 14853, USA.

Nutrients
|January 11, 2022
PubMed

Keywords:
bioavailabilitynicotinamide ribosidenicotinamide riboside trioleate chloridestabilitysynthesis

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