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Food Security, Financial Resources, and Mental Health: Evidence during the COVID-19 Pandemic
Jackie Yenerall1, Kimberly Jensen1
1Department of Agricultural and Resource Economics, University of Tennessee, 302 Morgan Hall, 2621 Morgan Circle, Knoxville, TN 37996, USA.
Abstract:
COVID-19 has negatively impacted many households' financial well-being, food security, and mental health status. This paper investigates the role financial resources play in understanding the relationship between food security and mental health among U.S. households using data from a survey in June 2020. Results show job loss and savings draw down to pay for household bills had a significant relationship with both lower food security and greater numbers of poor mental health days during the pandemic.
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