Can Grassland Chemical Quality Be Quantified Using Transform Near-Infrared Spectroscopy?

Silvia Parrini1, Nicolina Staglianò1, Riccardo Bozzi1

  • 1Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, 50144 Florence, Italy.

Summary

Fourier transform near-infrared spectroscopy (FT-NIRS) accurately predicts key chemical components in fresh grassland forage. This method offers a practical, sample-prep-free approach for analyzing dry matter, crude protein, and fiber content, crucial for animal diet formulation.

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