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Ochratoxin A and 2'R-Ochratoxin A in Selected Foodstuffs and Dietary Risk Assessment

Agnieszka Zapaśnik1, Marcin Bryła2, Agnieszka Waśkiewicz3

  • 1Department of Microbiology, Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology-State Research Institute, Rakowiecka 36, 02-532 Warsaw, Poland.

Molecules (Basel, Switzerland)
|January 11, 2022
PubMed

Keywords:
2′R-ochratoxin Acocoacoffeeochratoxin Arisk assessment

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