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Adherence to the Mediterranean diet increased during the COVID-19 lockdown in Italy: results from the web-based

Sofia Lotti1, Monica Dinu1, Giuditta Pagliai1,2

  • 1Department of Experimental and Clinical Medicine, University of Florence, Florence, Italy.

International Journal of Food Sciences and Nutrition
|January 11, 2022
PubMed

Keywords:
Medi-LiteMediterranean dietSARS-CoV-2adherenceconfinementcoronavirus

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