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Effect of an Emulsified Formulation on Vegetable Carotenoid Bioaccessibility

Eiichi Kotake-Nara1, Megumi Hase1, Ryosuke Hoshina2

  • 1Institute of Food Research, National Agriculture and Food Research Organization.

Journal of Oleo Science
|January 11, 2022
PubMed

Keywords:
bilebioaccessibilitycarotenoidemulsified formulationvegetable oil

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