Implementing a ventilation index for assessing indoor air PM_2.5 concentrations in biomass-using households

Biomass combustion in indoor kitchens contributes a lot to the PM_2.5 exposure burden among millions of people worldwide. Emitted potential pollutants from the biomass combustion oven may enormously degrade indoor air quality during cooking time and impact crowded rooms with inadequate indoor ventilation. The concept of developing a "ventilation index" may be a valuable alternative to assess indoor air quality. A new empirical formula of the ventilation index has been proposed recently, in which multiple studies need to be validated by various studies. This study is a part of the validation process and has ended up with supportive evidence-based insight into residential indoor air quality. Ninety-three households were selected from 25 villages of Tamil Nadu, India, to monitor the parameters required to apply in the empirical formula. However, the association between indoor air velocity and PM_2.5 (considered a surrogate component of indoor air quality) was focused on emphatically. Other important variables, e.g., used amount of biomass cooking fuel, kitchen room index, room temperature, and relative humidity, were also monitored to observe the ventilation index. Indoor PM_2.5 data were compared categorically with variable air velocities. Those who were using only biomass for cooking in indoor kitchens were recruited in the study. The air pollution exposure burden among the community population is expected to be minimized when the desired ventilation index is optimized and applied in configured kitchens and living rooms. Then, it may attract government policy to accept the ventilation index as a critical parameter for green housing schemes.