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Published on: May 23, 2025
Inhibitory activity of flavonoids against human sucrase-isomaltase (α-glucosidase) activity in a Caco-2/TC7 cellular
Carina Proença1, Ana T Rufino1, José Miguel P Ferreira de Oliveira1
1LAQV, REQUIMTE, Laboratory of Applied Chemistry, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, 4050-313 Porto, Portugal. egracas@ff.up.pt.
Abstract:
Type 2 diabetes (T2D) is the most common form of diabetes, and the number of people with this metabolic disease is steadily increasing worldwide. Among the available antidiabetic agents, α-glucosidase inhibitors are the most effective at reducing postprandial hyperglycaemia (PPHG), one of the main characteristics of T2D. However, most of the studies that have been performed have used the more readily available rat intestinal preparations or yeast α-glucosidase as the enzyme source, which despite being useful and cost effective, have a questionable physiological value. The present study evaluates the inhibitory activity of a selected group of flavonoids against human sucrase-isomaltase (SI), the α-glucosidase found in Caco-2/TC7 cells. A microassay using the physiological substrates sucrose and maltose, and a synthetic substrate, p-nitrophenyl-α-D-glucopyranoside (pNPG) was performed. The most active flavonoid was compound 4 (melanoxetin), presenting an IC50 value similar using the two natural substrates. In contrast, the tested flavonoids were not effective at inhibiting SI, when pNPG was used as a substrate. Hydroxylation of flavonoids at C-3 of the C ring, at C-3' and C-4' of the B ring, and at C-7 and C-8 of the A ring were the features that improved the inhibitory activity of flavonoids against human SI. These phenolic compounds deserve further exploration as alternatives to the currently available α-glucosidase inhibitors. The present study also demonstrates that the non-clinical in vitro studies conducted for the evaluation of α-glucosidase activity should use the human source rather than surrogate sources of α-glucosidase.
Insights
Flavonoids show potential as new treatments for type 2 diabetes by inhibiting human alpha-glucosidase. Researchers found specific structural features enhance this activity, suggesting further study for developing novel antidiabetic drugs.
Area of Science:
- Biochemistry
- Pharmacology
- Metabolic Diseases
Background:
- Type 2 diabetes (T2D) is a growing global health concern.
- Alpha-glucosidase inhibitors are key for managing postprandial hyperglycaemia (PPHG) in T2D.
- Current research often uses non-human enzyme sources, limiting physiological relevance.
Purpose of the Study:
- To evaluate the inhibitory effects of flavonoids on human sucrase-isomaltase (SI).
- To identify structural characteristics of flavonoids that enhance SI inhibition.
- To advocate for the use of human enzyme sources in preclinical studies.
Main Methods:
- A microassay was employed to test flavonoid inhibition against human SI.
- Enzyme activity was assessed using natural substrates (sucrose, maltose) and a synthetic substrate (p-nitrophenyl-α-D-glucopyranoside).
- Structure-activity relationships were analyzed based on flavonoid chemical structures.
Main Results:
- Melanoxetin (compound 4) demonstrated significant inhibitory activity against human SI using natural substrates.
- Flavonoid efficacy varied depending on the substrate used; they were less effective with the synthetic substrate.
- Hydroxylation at specific positions (C-3, C-3', C-4', C-7, C-8) positively correlated with inhibitory potency.
Conclusions:
- Flavonoids, particularly melanoxetin, show promise as potential therapeutic agents for T2D.
- Specific hydroxyl group placements on flavonoid structures enhance alpha-glucosidase inhibitory activity.
- Human enzyme sources are crucial for accurate in vitro assessment of alpha-glucosidase inhibitors.
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