Inhibitory activity of flavonoids against human sucrase-isomaltase (α-glucosidase) activity in a Caco-2/TC7 cellular

Carina Proença1, Ana T Rufino1, José Miguel P Ferreira de Oliveira1

  • 1LAQV, REQUIMTE, Laboratory of Applied Chemistry, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, 4050-313 Porto, Portugal. egracas@ff.up.pt.

Food & Function
|January 11, 2022
PubMed

Insights

Flavonoids show potential as new treatments for type 2 diabetes by inhibiting human alpha-glucosidase. Researchers found specific structural features enhance this activity, suggesting further study for developing novel antidiabetic drugs.

Area of Science:

  • Biochemistry
  • Pharmacology
  • Metabolic Diseases

Background:

  • Type 2 diabetes (T2D) is a growing global health concern.
  • Alpha-glucosidase inhibitors are key for managing postprandial hyperglycaemia (PPHG) in T2D.
  • Current research often uses non-human enzyme sources, limiting physiological relevance.

Purpose of the Study:

  • To evaluate the inhibitory effects of flavonoids on human sucrase-isomaltase (SI).
  • To identify structural characteristics of flavonoids that enhance SI inhibition.
  • To advocate for the use of human enzyme sources in preclinical studies.

Main Methods:

  • A microassay was employed to test flavonoid inhibition against human SI.
  • Enzyme activity was assessed using natural substrates (sucrose, maltose) and a synthetic substrate (p-nitrophenyl-α-D-glucopyranoside).
  • Structure-activity relationships were analyzed based on flavonoid chemical structures.

Main Results:

  • Melanoxetin (compound 4) demonstrated significant inhibitory activity against human SI using natural substrates.
  • Flavonoid efficacy varied depending on the substrate used; they were less effective with the synthetic substrate.
  • Hydroxylation at specific positions (C-3, C-3', C-4', C-7, C-8) positively correlated with inhibitory potency.

Conclusions:

  • Flavonoids, particularly melanoxetin, show promise as potential therapeutic agents for T2D.
  • Specific hydroxyl group placements on flavonoid structures enhance alpha-glucosidase inhibitory activity.
  • Human enzyme sources are crucial for accurate in vitro assessment of alpha-glucosidase inhibitors.

Related Concept Videos

Oral Hypoglycemic Agents: α-Glucosidase Inhibitors01:19

Oral Hypoglycemic Agents: α-Glucosidase Inhibitors

α-glucosidase inhibitors, including acarbose (Precose), miglitol (Glyset), and voglibose (Voglib) (primarily available in Asia), are drugs that control blood sugar levels by delaying the digestion of starch and disaccharides. They achieve this by inhibiting α-glucosidase enzymes in the intestine, which slow the absorption of carbohydrates in the intestine, which in turn leads to a prolonged release of the glucoregulatory hormone GLP-1 from intestinal L-cells.
Acarbose and miglitol are...
306
Glucose Absorption Into the Small Intestine01:26

Glucose Absorption Into the Small Intestine

Complex carbohydrates consumed cannot be absorbed into the small intestine in their original form. First, they must be hydrolyzed to a monosaccharide form such as glucose or galactose. These monosaccharides are then transported across the intestinal membrane and into the blood via transcellular transport. The intestinal epithelial cells allow the movement of these monosaccharides with a defined 'entry' through membrane transporter proteins present on their apical membrane and...
32.7K
Glucose Transporters01:27

Glucose Transporters

Glucose transporters facilitate the transport of glucose across the cell membrane. In addition to glucose, some glucose transporters can also aid the movement of other hexoses such as fructose, mannose, and galactose.
Facilitated diffusion-glucose transporters (GLUTs) are encoded by the solute-linked carrier (SLC) family 2, subfamily A gene family, or SLC2A. The 14 GLUT protein members are distributed into three classes:
25.6K
Enzyme Inhibition01:30

Enzyme Inhibition

Inhibitors are molecules that reduce enzyme activity by binding to the enzyme. In a normally functioning cell, enzymes are regulated by a variety of inhibitors. Drugs and other toxins can also inhibit enzymes. Some inhibitors bind to the enzyme’s active site, while others inhibit enzymatic activity by binding to other sites on the protein structure.
81.7K