Antibacterial activity of cinnamon and clove oil against wound pathogens

A wound is a complicated health issue, and it severely affects the injured area because of the growth of many pathogenic microorganisms. Cinnamon and clove oil exhibit antibacterial activity against wound pathogens like Pseudomonas aeruginosa, Escherichia coli, and Klebsiella pneumoniae were identified by the disc diffusion method. Cinnamon and clove oils are effective antibacterial agents because of their importance in reducing virulence and pathogenicity of drug-resistant bacteria in vivo. The increased frequency in clinically observed cases of antibiotic resistance has been attributed to many factors, such as the misuse and overuse of antibiotics. In some countries, antibiotics are sold over the counter without a prescription; hence, this study aimed to investigate the antimicrobial effect of clove and cinnamon on clinically isolated resistant strains of P. aeruginosa, E. coli, and K. pneumoniae.