Effects of type II collagen hydrolysates on osteoarthritis through the NF-κB, Wnt/β-catenin and MAPK pathways

Li Hao1,2, Chengcheng Ma1, Zhaoxia Li1

  • 1College of Food Science and Engineering, Ocean University of China, No. 5, Yu Shan Road, Qingdao, Shandong Province, 266003, PR China. houhu@ouc.edu.cn.

Food & Function
|January 12, 2022
PubMed

Insights

Bovine cartilage hydrolysates rich in type II collagen peptides (BIIP) show potential for osteoarthritis (OA) prevention. Oral BIIP administration ameliorated cartilage degeneration in a rat model by modulating key signaling pathways.

Area of Science:

  • Biochemistry
  • Orthopedics
  • Nutraceuticals

Background:

  • Osteoarthritis (OA) is a prevalent degenerative joint disease demanding effective therapeutic strategies.
  • Current treatments often focus on symptom management rather than disease modification.

Purpose of the Study:

  • To investigate the chondroprotective effects of bovine cartilage hydrolysates rich in type II collagen peptides (BIIP).
  • To elucidate the molecular mechanisms underlying BIIP's action in an OA rat model.

Main Methods:

  • Establishment of a rat model of osteoarthritis via medial meniscus resection (MMx) and anterior cruciate ligament (ACL) transection.
  • Histological analysis to assess cartilage degeneration.
  • Proteomic analysis to identify BIIP targets.
  • mRNA and protein expression analysis of key signaling pathways (NF-κB, Wnt/β-catenin, MAPK).

Main Results:

  • Oral administration of BIIP (200 and 500 mg kg-1 d-1) significantly ameliorated cartilage degeneration.
  • BIIP downregulated the expression of pro-inflammatory and OA-related molecules including IL-6, RUNX2, NF-κB p65, HIF-2α, β-catenin, and p-JNK.
  • Proteomic and pathway analyses identified key molecular targets modulated by BIIP.

Conclusions:

  • BIIP demonstrates significant chondroprotective effects in an experimental OA model.
  • BIIP's mechanism involves the modulation of critical signaling pathways, suggesting its potential as a functional food ingredient for osteoarthritis prevention.

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