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Current advances in the anti-inflammatory effects and mechanisms of natural polysaccharides

Dan Yuan1, Chao Li1,2, Qiang Huang1

  • 1SCUT-Zhuhai Institute of Modern Industrial Innovation, School of Food Science and Engineering, South China University of Technology, Guangzhou, China.

Critical Reviews in Food Science and Nutrition
|January 13, 2022
PubMed

Keywords:
Inflammatory bowel diseaseanti-inflammatorygut microbiotaintestinal barrier functionmurine colitis modelspolysaccharides

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