The garlic-derived organosulfur compound diallyl trisulphide suppresses tissue factor function

Sachiko Okue1, Manami Yaguchi1, Atsushi Miura1

  • 1Department of Applied Life Sciences, Nihon University Graduate School of Bioresource Sciences, Kanagawa, Japan. seki.taiichirou@nihon-u.ac.jp.

Food & Function
|January 13, 2022
PubMed
Summary

Diallyl trisulphide (DATS) inhibits tissue factor (TF) activity and expression, reducing extrinsic coagulation. This compound also decreased atherosclerotic lesion size in mice, suggesting it may prevent TF-driven thromboembolism.

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