Predicting B. cereus growth and cereulide production in dairy mix

Nathália Buss da Silva1, Mariem Ellouze2, Katia Rouzeau-Szynalski2

  • 1Food Microbiology, Wageningen University & Research, Wageningen, the Netherlands; Food Safety Microbiology, Institute of Food Safety and Analytical Sciences, Food Safety Research Department, Nestlé Research, Lausanne, Switzerland.

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