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Synthesis of Programmable Main-chain Liquid-crystalline Elastomers Using a Two-stage Thiol-acrylate Reaction
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Influence of citral on acrylamide formation in model systems

Yuchen Zhu1, Ruimin Xu1, Yinghua Luo1

  • 1College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Storage and Processing of Fruits and Vegetables, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing 100083, China.

Food Chemistry
|January 16, 2022
PubMed

Keywords:
AcrylamideCitralGinger essential oilMaillard reaction

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